Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Korean Fried Chicken (Dakgangjeong) - Sweet and Crunchy
This recipe is a quick and easy version of Korean fried chicken known as Dakgangjeong. It features double-fried chicken wings coated in a sweet, tangy, and slightly spicy sauce with a crunchy texture that stays crispy even the next day. Perfect for parties, potlucks, or casual gatherings, this dish pairs wonderfully with beer and guarantees compliments!
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Prepare Chicken Wings
- • Season Chicken
- • Coat Chicken with Potato Starch (First Layer)
- • Add More Potato Starch (Second Layer)
- • Heat Oil for Frying
- • First Fry - Fry Chicken Pieces
- • Second Fry - Crisp the Chicken
- • Prepare Sauce
- • Add Sauce Ingredients
- • Combine Chicken and Sauce
Safety Warnings
- • Be cautious of hot oil splatter during frying.
- • Use a thermometer to monitor oil temperature to prevent overheating.
- • Remove chili seeds carefully to avoid irritation.
- • Handle knives carefully when cutting chicken.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Simplified Homemade Kimchi
Learn how to make traditional Korean kimchi, mild and flavorful, using this simplified version. No cooking is required, only salting, spice mixing, and a three‑day fermentation. Perfect as a probiotic side dish, it keeps for several weeks in the refrigerator.
Eight Korean Side Dishes (Banchan)
A complete Korean banchan platter featuring eight simple, make‑ahead side dishes: Soybean Sprout Muchim, Pan‑Fried Tofu Patties, Stir‑Fried King Oyster Mushrooms, Young Napa Cabbage Salad, Stir‑Fried Anchovies, Spicy Pork (Jeyuk Bokkeum), Spicy Dried Squid Strips, and Seaweed Stem Stir‑Fry. Perfect for serving with rice and a main course.
Crispy Korean Fried Chicken
Korean-style fried chicken, double-fried for an ultra‑crispy exterior and a tender interior, coated with a sweet‑salty sauce of ginger, garlic, sesame and chili. Ideal as an appetizer or main dish, served with chives and sesame seeds.
Kid-Friendly Squid Stir‑Fry
A quick, kid‑approved Korean‑style squid stir‑fry seasoned with soy sauce, oyster sauce, and a touch of stevia. The dish comes together in under 30 minutes and is perfect for a single‑bowl meal that even picky eaters will love.
Crispy Roasted Potatoes
A simple yet spectacular side dish of ultra‑crispy roasted potatoes. Parboiled, lightly coated with pepper and cornstarch, then tossed in olive oil and butter before roasting at high heat. Optional garlic, rosemary, or thyme add extra aroma. Perfect for any meal.
Korean Braised Pork Belly with Radish Kimchi (Bossam with Musaengchae)
A classic Korean dish featuring tender, soy-coke braised pork belly, served with a sweet, spicy, and crunchy radish kimchi (musaengchae). Perfect for sharing, this dish balances savory, sweet, and spicy flavors with a variety of textures.