Korean Fried Chicken (Dakgangjeong) - Sweet and Crunchy

This recipe is a quick and easy version of Korean fried chicken known as Dakgangjeong. It features double-fried chicken wings coated in a sweet, tangy, and slightly spicy sauce with a crunchy texture that stays crispy even the next day. Perfect for parties, potlucks, or casual gatherings, this dish pairs wonderfully with beer and guarantees compliments!

IntermediateKoreanServes 4

Printable version with shopping checklist

Source Video
28m
Prep
39m
Cook
10m
Cleanup
1h 17m
Total

Cost Breakdown

Total cost:$13.65
Per serving:$3.41

Critical Success Points

  • • Prepare Chicken Wings
  • • Season Chicken
  • • Coat Chicken with Potato Starch (First Layer)
  • • Add More Potato Starch (Second Layer)
  • • Heat Oil for Frying
  • • First Fry - Fry Chicken Pieces
  • • Second Fry - Crisp the Chicken
  • • Prepare Sauce
  • • Add Sauce Ingredients
  • • Combine Chicken and Sauce

Safety Warnings

  • • Be cautious of hot oil splatter during frying.
  • • Use a thermometer to monitor oil temperature to prevent overheating.
  • • Remove chili seeds carefully to avoid irritation.
  • • Handle knives carefully when cutting chicken.
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