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Killer Spaghetti (Spaghetti al Sasina)
A fiery, caramel‑charred spaghetti dish inspired by the legendary “Killer Spaghetti” of southern Italy. The pasta is toasted in oil, then cooked risotto‑style with a rich tomato‑garlic sauce, chili flakes and a touch of basil. The result is a smoky, slightly crunchy noodle with deep, concentrated tomato flavor and a spicy kick.
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Critical Success Points
- • Toasting the raw spaghetti evenly without burning.
- • Scraping the caramelized bits from the pan’s bottom during each reduction.
- • Maintaining high heat while preventing the sauce from scorching.
Safety Warnings
- • Hot oil can splatter – keep a lid nearby and stand back while sautéing garlic.
- • Pan handles become extremely hot on high heat; use oven mitts.
- • Flare‑ups may occur when adding sauce; keep a safe distance.
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