Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Kid-Friendly Squid Stir‑Fry
A quick, kid‑approved Korean‑style squid stir‑fry seasoned with soy sauce, oyster sauce, and a touch of stevia. The dish comes together in under 30 minutes and is perfect for a single‑bowl meal that even picky eaters will love.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Do not overcook the squid; it will become tough and rubbery.
Safety Warnings
- • Wash hands and all surfaces after handling raw squid.
- • Avoid cross‑contamination with other foods.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Korean Fried Chicken (Dakgangjeong) - Sweet and Crunchy
This recipe is a quick and easy version of Korean fried chicken known as Dakgangjeong. It features double-fried chicken wings coated in a sweet, tangy, and slightly spicy sauce with a crunchy texture that stays crispy even the next day. Perfect for parties, potlucks, or casual gatherings, this dish pairs wonderfully with beer and guarantees compliments!
Crispy Korean Seafood Pancake
A light and crispy Korean haemul pajeon packed with shrimp, squid, mussels, green onions and a hint of fresh chilies. Served with a tangy soy‑vinegar dipping sauce and a simple green salad, this pancake is quick to make and perfect for any meal.
Pizza Pocket
A quick stovetop pizza pocket inspired by Korean street snacks. Soft, chewy dough is filled with tomato sauce, mozzarella, onion, and sweet corn, then sealed and fried in a pan for a crispy, melty treat.
Korean Egg and Beef Soup
A comforting Korean soup, inspired by tteokguk, made with rice cake slices, thinly sliced beef steak, delicate omelettes of egg whites and yolks, flavored with garlic, soy sauce, pepper and sesame oil, topped with nori and scallion. Perfect for cold evenings.
Korean Sweet Chili Fried Chicken
Crispy double-fried chicken breast pieces tossed in a sticky, sweet, and spicy Korean chili sauce, topped with nuts for extra crunch. This is a classic Korean fried chicken recipe with a homemade sweet chili glaze.
우지라면 (삼양 1963)
삼양 1963에서 재출시된 36년 전통의 우지라면을 집에서도 간편하게 끓이는 방법을 소개합니다. 튀김 면 특유의 고소함과 우지(우유) 베이스 국물의 깊은 맛을 살리기 위해 물, 액상 수프, 파·배추·홍고추 등 신선한 채소와 계란을 마지막에 넣어 부드럽고 얼큰한 한 그릇을 완성합니다.