Keema Noodles
Recipe by Yummy Food World
A spicy, flavorful Nepali‑style chicken keema tossed with al‑dente noodles and crisp bok choy. The dish features a homemade chili‑oil sauce, aromatic ginger‑garlic, and a hint of tomato puree. Perfect for a quick, satisfying dinner.
MediumNepaleseServes 4
Printable version with shopping checklist
Source Video
16m
Prep
29m
Cook
10m
Cleanup
55m
Total
Cost Breakdown
Total cost:$11.88
Per serving:$2.97
Critical Success Points
- • Heating mustard oil until it smokes (step 2)
- • Cooking the minced chicken until all water evaporates (step 7)
- • Cooking noodles al dente (step 13)
- • Assembling while hot to blend flavors (step 17)
Safety Warnings
- • Hot oil can splatter – handle with care
- • Use oven mitts when handling hot pots
- • Do not leave hot oil unattended
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