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Keema Noodles
A spicy, flavorful Nepali‑style chicken keema tossed with al‑dente noodles and crisp bok choy. The dish features a homemade chili‑oil sauce, aromatic ginger‑garlic, and a hint of tomato puree. Perfect for a quick, satisfying dinner.
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Cost Breakdown
Critical Success Points
- • Heating mustard oil until it smokes (step 2)
- • Cooking the minced chicken until all water evaporates (step 7)
- • Cooking noodles al dente (step 13)
- • Assembling while hot to blend flavors (step 17)
Safety Warnings
- • Hot oil can splatter – handle with care
- • Use oven mitts when handling hot pots
- • Do not leave hot oil unattended
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