Cost Breakdown

Critical Success Points

• • Sauté the onion until translucent.
• • Cook the potato until tender before adding the curry.
• • Fry the tonkatsu at 170 °C to achieve a juicy interior and crispy exterior.
• • Check the internal pork temperature (71 °C).

Safety Warnings

• • The oil is at high temperature (≈170 °C); handle with care to avoid burns.
• • Use tongs when flipping the tonkatsu to avoid splatters.
• • Ensure the pork reaches 71 °C in the center before serving.