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Kamari (Korean Rolled Egg)
Kamari is a classic Korean rolled egg banchan that’s light, fluffy, and packed with hidden veggies. Thin layers of seasoned egg are rolled up in a hot non‑stick pan, then sliced into bite‑size pieces—perfect for lunchboxes, breakfast, or as a side dish with rice.
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Critical Success Points
- • Rolling the egg while it’s still slightly wet ensures a tight, uniform roll.
- • Keeping each batter layer thin prevents the roll from breaking.
Safety Warnings
- • Handle the hot pan with a mitt or towel to avoid burns.
- • Do not over‑heat oil; it should not smoke.
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