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Juicy Chicken & Vegetable Stir-Fry
A colorful, healthy, and easy chicken and vegetable stir-fry using everyday ingredients. Juicy marinated chicken thighs are cooked with a medley of bell peppers, mushrooms, broccoli, carrots, and onions, all tossed in a savory-sweet sauce. Perfect for a quick weeknight meal.
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Cost Breakdown
Critical Success Points
- • Marinate the chicken thoroughly and for at least 30 minutes.
- • Blanch and shock carrots and broccoli to preserve crunch.
- • Fry chicken until golden brown for best flavor and texture.
- • Stir-fry vegetables on high heat to avoid sogginess.
- • Add sauce and chicken at the end, simmer briefly to coat.
Safety Warnings
- • Be careful when handling raw chicken; wash hands and utensils thoroughly.
- • Use caution with hot oil and high heat to avoid burns.
- • Chop vegetables carefully to avoid knife injuries.
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