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Huevos a la flamenca
Una versión casera de los tradicionales huevos a la flamenca, al horno, con chorizo, bacon, jamón, guisantes, tomate frito y abundante queso. Ideal para un desayuno contundente o una cena rápida.
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Cost Breakdown
Critical Success Points
- • Precalentar el horno a 180°C
- • No cubrir la yema con queso para que quede visible y ligeramente líquida
- • Hornear el tiempo justo para que el huevo quede cuajado pero no seco
Safety Warnings
- • Cuidado con el horno caliente; usa guantes de cocina al manipular la cazuela.
- • Los huevos crudos pueden contener salmonela; asegúrate de que queden bien cuajados.
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