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Hot Chicken Ramen
Japanese chicken ramen with a clear and flavorful broth, scallion-infused oil, homemade tare sauce and marinated ajitama egg. Quick version for a comforting meal at home.
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Critical Success Points
- • Skim the broth several times for optimal clarity
- • Do not boil the broth vigorously after adding the chicken
- • Infuse the scallion oil over medium heat without burning it
- • Strain the broth before serving
- • Cook the noodles al dente and serve immediately
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Use gloves or a thick cloth when removing hot broth from the heat.
- • Be careful of boiling water splashes when cooking the noodles.
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