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Honey Braised Lamb Shank
Slow-braised lamb shanks in a honey, balsamic vinegar and aromatic herb sauce. A comforting dish perfect for holiday meals, served with fresh pasta or rice.
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Cost Breakdown
Critical Success Points
- • Brown the lamb shanks to develop flavor.
- • Deglaze with balsamic vinegar and honey to incorporate the caramelized bits.
- • Simmer for 2 hours on very low heat to tenderize the meat.
Safety Warnings
- • Hot oil can cause burns: use kitchen gloves.
- • The pot becomes very hot during slow cooking; handle with care.
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