Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Homemade Noodles
Learn how to make fresh homemade noodles, light and slightly elastic thanks to a bit of bicarbonate. This detailed recipe guides you from kneading to cooking, with storage tips to enjoy your pasta for several days or freeze it.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Knead the dough properly to achieve elasticity.
- • Observe the resting times (30 min + 30 min).
- • Run the dough through the machine multiple times adjusting the thickness.
- • Dust sufficiently with starch to prevent the sheets from sticking.
- • Very brief cooking (1‑1.5 min) to avoid overcooking fresh noodles.
Safety Warnings
- • Be careful with sharp knives when cutting.
- • Handle boiling water with care to avoid burns.
- • Avoid inhaling flour dust.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Ricotta, feta and basil terrine with broccoli, red pepper and apple salad
A creamy terrine with two cheeses and basil, served with a crunchy salad of broccoli florets, red pepper and apple, all prepared quickly with a Thermomix or a blender.
Red Fruit Pavlova
An elegant red fruit Pavlova with crisp French meringue, tangy strawberry‑raspberry jam and silky vanilla mascarpone whipped cream. Ideal for family meals or special occasions.
Citrus Pavlova
A romantic pavlova for Valentine's Day, composed of a heart-shaped meringue, a silky, airy lemon cream, and decorated with blood orange and grapefruit segments. Crunchy, tangy and fruity, perfect for impressing your partner.
Gâteau en forme de bougie à la citrouille (Layer cake d'automne)
Un gâteau moelleux à la citrouille épicée, monté en plusieurs couches et recouvert d'une crème chantilly au mascarpone, décoré de coulures de chocolat blanc pour un effet bougie parfait pour Halloween ou l'automne.
Vanilla Mousse (Egg Yolk Glaze Base)
A light, airy vanilla mousse made with a silky egg‑yolk glaze (on‑glaze) and folded with softly‑whipped cream. The gelatin gives just enough stability for serving in jars or as a molded cake. Perfect for a elegant dessert that can be topped with fresh berries, fruit compote, or chocolate crumbs.
Chocolate dessert cream
A silky chocolate dessert cream inspired by Cyril Lignac's recipe, made in a few minutes and served in pretty ramekins, with a touch of fresh raspberries.