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Homemade Garam Masala
A fragrant Indian garam masala spice blend made by toasting whole spices and grinding them to a fine powder. Perfect for curries, soups, stews, and marinades.
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Cost Breakdown
Critical Success Points
- • Toasting the spices until fragrant but not burnt.
- • Grinding the spices to a fine powder for even flavor distribution.
Safety Warnings
- • The skillet and spices become very hot; use oven mitts when handling.
- • Avoid inhaling spice dust; grind in a well‑ventilated area.
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