Cost Breakdown

Critical Success Points

• • Incorporate the olive oil after the first kneading
• • First rise until the dough doubles in volume
• • Cook the chicken until internal temperature reaches 75 °C
• • Preheat the pizza stone to high temperature
• • Final bake until crust is golden

Safety Warnings

• • Handle raw chicken with separate utensils to avoid cross‑contamination.
• • Be careful of burns from the hot oven and pizza stone.
• • Use kitchen gloves when handling the hot baking sheet.