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Holiday Creamy Baked Mac and Cheese
A rich, ultra‑creamy baked mac and cheese perfect for the holiday season. Made with a blend of mozzarella, Jack, and cheddar, an evaporated‑milk and heavy‑cream sauce, and a golden crust baked at 350°F. Shred your own cheese for the smoothest melt and layer the pasta for extra cheesy goodness.
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Cost Breakdown
Critical Success Points
- • Boil Pasta
- • Shred Cheeses
- • Make Roux
- • Add Evaporated Milk
- • Add Heavy Cream
- • Incorporate Cheese
- • Bake
Safety Warnings
- • Boiling water can cause severe burns – handle with care
- • Hot stovetop and oven can cause burns – use oven mitts
- • Whisking hot liquids can splatter – stir slowly
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