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Grilled Cheese Deluxe (Binging with Babish Inspired)
An ultra-indulgent grilled cheese sandwich featuring homemade sandwich bread, a custom blend of melty cheeses transformed into a sliceable 'processed cheese' using gelatin and evaporated milk, and finished with a topping of briny olives. This recipe walks you through every step, from baking your own bread to engineering the ultimate cheese blend for maximum flavor and meltability.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Kneading bread dough until smooth and elastic
- • Properly proofing bread (not under- or over-proofing)
- • Baking bread to correct internal temperature
- • Fully cooling bread before slicing
- • Blending cheese mixture thoroughly for smooth texture
- • Chilling cheese mixture until firm
- • Toasting sandwich over medium-low heat for even melt and browning
Safety Warnings
- • Use caution when working with hot pans and ovens.
- • Immersion blender blades are sharp—unplug before cleaning.
- • Hot cheese mixture can splatter; blend slowly.
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