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Grandma's Chili Paratha (No Ghee) (parota)
A nostalgic, comforting flatbread stuffed with fresh green chilies and tomatoes, cooked with just a drizzle of oil—no ghee needed. Inspired by the love and simplicity of a grandmother's kitchen, this paratha brings back childhood memories with every bite. Also known as parota.
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Cost Breakdown
Critical Success Points
- • Resting the dough (Step 1) – ensures easy rolling.
- • Sealing the filling properly (Step 3) – prevents leakage while cooking.
- • Cooking on medium heat (Step 4) – avoids burning and ensures the interior cooks through.
Safety Warnings
- • Handle hot oil with care to avoid splatter burns.
- • Use a kitchen towel or oven mitts when flipping the paratha.
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