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Golden Twist Pastry Bread
A quick and easy golden twist pastry bread perfect for breakfast or afternoon tea. The dough is kneaded with a touch of oil to keep it soft and shaped into a beautiful twist before baking until fragrant and golden.
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Critical Success Points
- • Activating the yeast correctly (warm water, not hot).
- • Greasing hands with oil to prevent dough sticking and avoid extra flour.
- • Kneading until the dough is smooth and elastic.
- • Shaping the twists without tearing the dough.
- • Baking until golden – underbaking leaves a pale crust, overbaking makes it dry.
Safety Warnings
- • Handle the hot oven with oven mitts to avoid burns.
- • Do not use water hotter than 120°F (49°C) when activating yeast, as it can kill the yeast.
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