Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Gingerbug Fermented Soda Starter
A probiotic, gut‑friendly gingerbug starter that you can use to make naturally fizzy sodas at home. The guide walks you through creating the gingerbug, feeding it daily, and turning it into a sparkling juice drink in a swing‑top bottle.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Feeding the gingerbug daily with equal parts sugar and ginger.
- • Covering the jar loosely to allow oxygen while preventing contamination.
- • Burping the soda bottles regularly to avoid dangerous pressure buildup.
Safety Warnings
- • Fermentation produces CO₂; always burp bottles to prevent explosion.
- • Do not use glass bottles that cannot withstand pressure; swing‑top bottles are recommended.
- • Use non‑chlorinated water; chlorine can kill the beneficial microbes.
- • If the starter develops mold (green, black, or fuzzy), discard it.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Black Bean Chocolate Protein Bars & Chickpea Peanut Butter Protein Bars (Vegan, High Protein)
Two easy, high-protein vegan protein bar recipes using a can of black beans or chickpeas as the base. One is a rich chocolate bar, the other is a peanut butter bar. Both are baked, gluten-free, and perfect for meal prep or hurricane prep!
High-Protein Pumpkin Chocolate Chip Loaf
A moist, high-protein, low-calorie pumpkin chocolate chip loaf made in a blender. Packed with fiber and protein, sweetened with zero-calorie sweetener, and studded with stevia-sweetened chocolate chips. Perfect for a healthy treat or breakfast.
Air Fryer No-Knead Bread
A simple, no‑knead bread made in an air fryer. The dough is mixed, rested, stretched and folded, then air‑fried to a golden crust. Perfect for beginners and anyone who wants fresh homemade bread without a traditional oven.
Burger Perfect cu Crusta Crocantă (Smash Burger 80/20)
Învață să prepari un burger suculent cu crustă crocantă folosind amestecul de carne de vită 80% carne / 20% grăsime, tehnica de smash pe o plită de carbon steel și toppinguri simple. Acest ghid se bazează pe experimentele din canalul lui Ethan Chlebowski și include toate detaliile practice pentru a obține un burger de nivel profesional în propria bucătărie.
Soft Gooey Chocolate Chip Cookies
A classic, soft and gooey chocolate chip cookie recipe from Everything Just Baked. Using a mix of brown and white sugar, a touch of cornstarch, and both chopped chocolate and chips for melty pockets, these cookies are chilled for flavor development and baked to a light golden edge.
Venison Backstrap with Honey Bourbon Sauce
Tender venison backstrap marinated and finished with a sweet and savory honey bourbon sauce. The marinade doubles as a sauce, making this a streamlined, flavor-packed wild game dinner.