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Fluffy Homemade Bread

Recipe by مطبخ ساره وملك // Sarah and Malak’s Kitchen

A step‑by‑step guide to making soft, pillowy homemade bread with a golden crust. This recipe uses simple pantry ingredients, a steam trick with an ice‑water tray, and gentle folding to trap air for a light, bakery‑quality loaf.

MediumMiddle EasternServes 4

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Source Video
2h 20m
Prep
45m
Cook
22m
Cleanup
3h 27m
Total

Cost Breakdown

Total cost:$2.92
Per serving:$0.73

Critical Success Points

  • Activating the yeast properly (temperature and time)
  • Kneading until smooth and elastic
  • First rise until doubled in size
  • Gentle folding to keep air bubbles
  • Creating steam in the oven with ice water
  • Baking at a high temperature for a crisp crust

Safety Warnings

  • Handle the hot oven and baking tray with oven mitts.
  • Steam from the ice‑water tray can cause burns; keep face away when opening the oven.

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