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Flan à la noix de coco et sucre de palme
Un flan onctueux aux saveurs thaïlandaises, réalisé avec du lait de coco, du sucre de palme et un parfum de pandan. Simple, sans farine, idéal pour un dessert léger et exotique.
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Cost Breakdown
Critical Success Points
- • Dissoudre le sucre de palme sans porter le mélange à ébullition.
- • Incorporer le lait de coco tiède aux œufs en filet pour éviter la coagulation.
- • Cuire jusqu'à ce que le centre soit juste pris (test du pic à brochette).
- • Laisser le flan refroidir légèrement avant le démoulage.
Safety Warnings
- • Manipuler le lait de coco chaud avec précaution pour éviter les brûlures.
- • Utiliser des gants de cuisine ou un manchon lorsqu'on sort le plat du four.
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