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Egg Maggi Masala (Spicy Egg Noodles with Peas)
A quick and flavorful Indian twist on classic Maggi noodles. This recipe adds peas, tomato, garlic, onion, green chilies, and three eggs for protein, all cooked together in mustard oil and seasoned with spices and ketchup. The combination of whole and broken Maggi noodles gives a unique texture that holds the egg yolks perfectly.
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Cost Breakdown
Critical Success Points
- • Cooking the tomato until oil separates (step 8)
- • Breaking one Maggi pack for texture (step 3)
- • Creating wells and cracking eggs carefully (step 13)
- • Low‑heat steaming of eggs to set without overcooking noodles (step 14)
Safety Warnings
- • Hot oil can splatter – handle with care.
- • Cracking eggs near the stove can cause burns; use a separate bowl.
- • Do not leave the pan unattended on high flame.
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