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Easy Pizza Dough

Recipe by Crafians by Mudrit and Harsheen

A simple, no‑knead pizza dough made with warm water, sugar, yeast, and a touch of butter. The dough is hydrated at 60% and develops a strong gluten network, passing both the beautiful rise and window‑pane tests. Perfect for pizza, kulcha, paratha, or any flatbread you desire.

EasyItalianServes 2

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Source Video
2h 5m
Prep
30m
Cook
19m
Cleanup
2h 54m
Total

Cost Breakdown

$2.49
Total cost
$1.25
Per serving

Critical Success Points

  • Yeast must bloom and become foamy before mixing.
  • Dough must double in size during bulk fermentation.
  • Window‑pane test (thin stretch without tearing) confirms gluten development.

Safety Warnings

  • Handle warm water carefully to avoid burns.
  • Do not use expired yeast; dead yeast will not leaven the dough.
  • Do not overheat butter; melt only to soften.

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