Cost Breakdown

Critical Success Points

• • Mixing the beef with spices before pressure cooking ensures even flavor penetration.
• • Cooking the beef to the correct pressure (first whistle + 3‑4 whistles) is essential for tenderness.
• • Browning the shallots to a golden color develops the base flavor.
• • Sautéing ground spices on low heat prevents bitterness.
• • Do not boil after adding coconut milk; it should be incorporated off the heat.

Safety Warnings

• • Pressure cooker releases hot steam – open the valve carefully.
• • Hot oil can splatter; keep a safe distance while sautéing.
• • Do not boil after adding coconut milk to avoid curdling.