Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Crispy Sous Vide Eggs
A gourmet twist on the classic egg: poached perfectly in a sous vide bath, then coated in flour, egg wash, and panko breadcrumbs and fried to a golden crisp. The result is a runny yolk inside a crunchy shell—perfect for a special breakfast or brunch.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Prepare Sous Vide Bath at 142°F
- • Bag the Eggs without breaking the yolk
- • Sous Vide the Eggs for exactly 1 hour
- • Heat Oil to 400°F
- • Coat the Sous Vide Eggs gently
- • Fry the Coated Eggs for only 30 seconds
Safety Warnings
- • Oil at 400°F can cause severe burns; use a thermometer and keep a lid nearby.
- • Handle the hot sous vide bag with tongs or a heat‑proof glove to avoid scalds.
- • Do not leave hot oil unattended.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Crispy Jalapeno Poppers
Spicy jalapeno halves stuffed with a cheesy bacon mixture, baked until melty and finished with a crunchy crushed‑chip topping. Perfect for parties, game nights, or a bold appetizer.
Chicago-Style Deep Dish Pizza
A hearty, cheese‑laden Chicago deep‑dish pizza made in a 12‑inch cast‑iron skillet. The crust combines flour and cornmeal for a buttery, crunchy edge, topped with layers of provolone, mozzarella, a thick San Marzano tomato sauce, and optional Italian sausage.
Chicken Caesar Sandwich
A crispy fried chicken breast tossed in a rich homemade Caesar dressing, served on toasted ciabatta with crisp romaine lettuce, Parmesan, and a buttery garlic‑parsley spray. Perfect for a hearty lunch or dinner.
Five Christmas Appetizers
A festive collection of five crowd‑pleasing Christmas appetizers: French‑onion roast‑beef pinwheels, whipped Boren cheese dip with cranberry‑pepper jelly, baked garlic‑herb saltine crackers, slow‑cooker holiday meatballs, and puff‑pastry brie bites. Perfect for holiday parties and easy to make ahead.
Halloween Peanut Butter Spider Cookies (Two Versions)
Two peanut‑butter cookie recipes perfect for Halloween. The first is a quick, simple version with a soft texture, while the second is a sandier, more stable cookie that can be decorated into realistic spider shapes using melted dark and white chocolate, Kit Kat and chocolate bars. Both use the same peanut‑butter base and are finished with spider legs and eyes for a spooky treat.
Sweet Potato Cornbread Muffins
A quick and easy twist on classic cornbread muffins using roasted sweet potato and honey‑flavored Jiffy mix. These moist, slightly sweet muffins are topped with a honey‑butter glaze for extra flavor.