Cost Breakdown

Critical Success Points

• • Trim only a tiny bit off the stem to keep leaves intact.
• • Blanch for exactly 6‑7 minutes; over‑blanching makes them mushy.
• • Arrange sprouts flesh‑side down with space between each piece.
• • Roast until the cut sides are deeply golden and slightly blackened.

Safety Warnings

• • Handle boiling water with care to avoid burns.
• • Use oven mitts when removing the hot sheet pan.
• • Watch for hot oil splatter when tossing the sprouts.