Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Crispy Fried Banana (Pisang Goreng Kriuk)
A crunchy, fragrant Indonesian‑style fried banana snack. Made with a light batter of all‑purpose flour, rice flour and cornstarch, flavored with vanilla and optional sesame seeds. Perfect for tea time or a quick street‑food style treat.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Ensure batter thickness is correct – too thin yields a thin, soggy coating; too thick makes a heavy crust.
- • Heat oil to the proper temperature (≈350°F) before adding bananas.
- • Flip only once when the bottom side is golden; over‑flipping can break the coating.
Safety Warnings
- • Hot oil can cause severe burns – never leave the pan unattended.
- • Use a splatter guard or keep a safe distance when oil is bubbling.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Kacang Campur Berbumbu (Indonesian Spiced Mixed Nuts)
A popular Indonesian snack mix of assorted nuts tossed with a fragrant, savory spice blend featuring fried garlic, fried kaffir lime leaves, sugar, salt, and a punch of black pepper. Easy to make and perfect for snacking or entertaining.
West Sumatra Beef Stew (Rendang‑style)
A slow‑cooked, aromatic beef stew from West Sumatra, Indonesia. The beef is braised for 4 hours in a rich coconut‑milk and spice paste flavored with ginger, galangal, lemongrass, kaffir lime leaves, cashews, sweet chili paste and fermented shrimp paste (trassi). Served over steamed rice with a quick sweet‑sour cucumber salad.
Lemon Garlic Chicken (Chinese‑Style Marinade)
A quick, flavorful Chinese‑style chicken dish marinated in lemon, garlic, coffee, and brown sugar, then stir‑fried to a glossy finish. Perfect for a weeknight dinner served with rice or noodles.
Indonesian Fried Rice (Nasi Goreng) with Bakso and Chicken
A classic Indonesian fried rice recipe featuring savory aromatics, sweet soy sauce, bakso (Indonesian meatballs), and chicken, finished with a punch of black pepper. This version is based on a home-cooked method from Rudy on Dapur Ladaku.
Bakwan Terong (Indonesian Eggplant Fritters with Shrimp)
Bakwan Terong is a savory Indonesian fritter made from eggplant, shrimp, and a flavorful batter. This version includes scallions and chili for extra flavor, and is deep-fried until crispy. Perfect as a snack or side dish.
Spicy Chicken Rica-Rica
A fiery Indonesian Manadonese chicken dish packed with aromatic lemongrass, lime leaves, and a blend of chilies. Pan‑seared then braised for tender, flavor‑filled meat, perfect served over steamed rice.