The Best Air Fryer Wings! @randysrubs

Ingredients

• 2 lb Chicken Wings (fresh or thawed, tips: pat dry with paper towels)
• 2 tbsp Ry's Rub (store‑bought wing seasoning; can substitute with homemade blend of paprika, garlic powder, onion powder, salt, pepper)
• 1 tsp Baking Powder (aluminum‑free for best crispness)
• 1 tbsp Cooking Spray (non‑stick spray; use sparingly at the 4‑5 minute mark)

Instructions

1. Dry the Wings

   Pat the chicken wings completely dry with paper towels; moisture prevents crisping.

   Time: PT5M

2. Season with Baking Powder and Rub

   Place wings in a mixing bowl, sprinkle baking powder and Ry's rub over them, then toss until evenly coated.

   Time: PT5M

3. Preheat Air Fryer

   Set the air fryer to 400°F and let it preheat for about 3 minutes.

   Time: PT3M

   Temperature: 400°F

4. Arrange Wings in Basket

   Place the coated wings in a single layer in the air‑fryer basket, making sure they’re not touching.

   Time: PT2M

   Temperature: 400°F

5. First Cooking Phase

   Cook the wings for 13 minutes, shaking the basket halfway through.

   Time: PT13M

   Temperature: 400°F

6. Spray and Flip

   Open the fryer, lightly spray the wings with cooking spray, flip them with tongs, then close the fryer.

   Time: PT2M

   Temperature: 400°F

7. Finish Cooking

   Cook for an additional 5 minutes, or until the wings are golden‑brown and crisp.

   Time: PT5M

   Temperature: 400°F

8. Rest and Serve

   Remove the wings, let them rest for 2 minutes, then serve hot with your favorite dipping sauce.

   Time: PT2M

Nutrition Facts

Calories

210

Protein

12g

Carbohydrates

2g

Fat

15g

Fiber

0g