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Cottage Cheese Herb Patties with Greek Yogurt Cucumber Sauce
High‑protein, low‑carb cottage cheese patties flavored with dill, green onion and Parmesan, served with a cool Greek yogurt‑cucumber sauce. Fried first batch, baked second batch for a crisp finish.
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Critical Success Points
- • Allow the patty mixture to rest for 10 minutes so psyllium binds.
- • Shape patties with lightly oiled hands to prevent sticking.
- • Fry the first batch until golden brown on both sides.
- • Bake remaining patties at 350°F, flipping halfway for even color.
- • Serve immediately with the cool yogurt‑cucumber sauce.
Safety Warnings
- • Handle hot oil with care to avoid burns.
- • Ensure the skillet is not empty when adding patties to prevent splattering.
- • Use oven mitts when handling the hot baking sheet.
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