Corn Ribs (Vegetarian Goat Rib Alternative)

Ingredients

• 2 ears Sweet corn ears (fresh, husked and silk removed)
• 0.25 cup Vegetable oil (canola or high‑smoke‑point oil) (for shallow frying; keep pan shallow to avoid splatter)
• 1 tablespoon Dried fermented chili powder (Sriracha residue powder) (adds deep umami heat)
• 1 teaspoon Kombu seaweed powder (provides savory umami)
• 1 teaspoon Smoked paprika (gives smoky depth)
• 0.25 teaspoon Cayenne pepper (optional, for extra heat)
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 0.5 teaspoon Black pepper (freshly ground if possible)
• 1 teaspoon Salt
• 0.5 teaspoon Sugar (optional, balances heat)
• 1 tablespoon Fresh cilantro (coriander) (chopped, for seasoning blend and garnish)
• 2 tablespoons Lime juice (freshly squeezed, added after frying)

Instructions

1. Husk the corn

   Remove the outer husks and silk from each ear of corn. Rinse briefly and pat dry.

   Time: PT3M

2. Cut corn into ribs

   Place the ear on a cutting board. Slice lengthwise down the middle, then cut each half into four equal sections, yielding eight "ribs" per ear.

   Time: PT5M

3. Prepare the seasoning blend

   In a small bowl combine fermented chili powder, kombu powder, smoked paprika, cayenne, onion powder, garlic powder, black pepper, salt, sugar, and chopped cilantro. Mix well.

   Time: PT3M

4. Heat the oil

   Add 1/4 cup oil to the skillet. Heat over medium until the oil reaches about 175 °C (347 °F). The pan must be completely dry before adding oil.

   Time: PT3M

   Temperature: 175°C

5. Fry the corn ribs

   Place the ribs in a single layer, being careful not to overcrowd. Fry 3‑4 minutes until golden, flip, and fry another 3 minutes until crisp and caramelized.

   Time: PT7M

   Temperature: 175°C

6. Drain excess oil

   Using the spider or slotted spoon, lift the ribs and set them on paper towels to drain.

   Time: PT2M

7. Season while hot

   Immediately transfer the hot ribs to the bowl with the seasoning blend. Toss until every piece is evenly coated.

   Time: PT2M

8. Finish and serve

   Place seasoned ribs in a serving bowl, drizzle with fresh lime juice, and garnish with extra cilantro or lime wedges.

   Time: PT2M

9. Cool before handling

   Allow the ribs to sit for at least 30 minutes to let the oil solidify and the seasoning set. This also reduces the risk of splatter when moving the bowl.

   Time: PT30M

Nutrition Facts

Calories

110

Protein

3 g

Carbohydrates

20 g

Fat

4 g

Fiber

2 g