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Churoscops au sorbet coco

Recipe by JustInCooking

Des churoscops croustillants, frits à la perfection, garnis d'un sorbet à la noix de coco maison. Une version gourmande du churro en forme de coupe, idéale pour un dessert élégant ou un snack sucré.

MediumInternationalServes 8

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Source Video
56m
Prep
0m
Cook
10m
Cleanup
1h 6m
Total

Cost Breakdown

$9.75
Total cost
$1.22
Per serving

Critical Success Points

  • Refroidir le bol et les fouets
  • Monter la chantilly coco
  • Incorporer la farine
  • Ajouter les œufs et la vanille
  • Pocher les churoscops
  • Congeler les churoscops avant friture
  • Frire à 180°C

Safety Warnings

  • L'huile de friture atteint 180 °C : manipulez avec des pinces et évitez les éclaboussures.
  • Le bol et les fouets très froids peuvent provoquer des engelures si manipulés sans gant.
  • Ne laissez jamais l'huile sans surveillance.

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