Chinese-style stir-fried noodles without Asian ingredients
Recipe by Cooking With Morgane
A noodle dish inspired by Chinese cuisine, made using only ingredients easy to find in any Western supermarket. Marinated chicken, crunchy vegetables, savory anchovies, and a touch of garlic caramel give this stir-fry an umami depth without resorting to classic Asian sauces.
MediumChineseServes 4
Printable version with shopping checklist
Source Video
38m
Prep
13m
Cook
10m
Cleanup
1h 1m
Total
Cost Breakdown
Total cost:$12.05
Per serving:$3.01
Critical Success Points
- • Caramelize the sugar without burning it
- • Do not let the garlic burn when adding the chicken
- • Fully melt the anchovies to release their umami
Safety Warnings
- • Very hot oil and caramel can cause serious burns; handle with care.
- • Ensure the chicken reaches 75°C internal temperature before serving.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium