Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chicken Taco Potato Bowls
High‑protein chicken taco bowls with crispy seasoned potatoes, fresh pico de gallo and a smoky cilantro‑lime yogurt sauce. Perfect for meal‑prep, easy to make in an air‑fryer or oven and a skillet.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Dice potatoes and chicken into uniform pieces to ensure even cooking
- • Do not overcrowd the air‑fryer basket or skillet (prevents steaming)
- • Season both protein and potatoes with the same spice blend for consistent flavor
- • Allow bowls to cool before sealing to avoid soggy containers
Safety Warnings
- • Use oven mitts when handling the hot air‑fryer basket
- • Hot oil can splatter – keep face away while searing chicken
- • Sharp knives – cut away from your body and keep fingertips tucked
You Might Also Like
Similar recipes converted from YouTube cooking videos
Extra Juicy Skirt Steak Fajitas with Sizzling Soy‑Lime Sauce
A restaurant‑style fajita recipe that uses outside skirt steak, a soy‑lime marinade, and a quick sizzle sauce to deliver juicy, charred meat and vibrant peppers. The secret tricks—dry‑aging the steak in the fridge and reserving a bit of the marinade for a finishing sauce—give you that sizzling wow factor at home.
Tex-Mex Enchilada Casserole with Beef, Chicken, and Veggie Fillings
A hearty, crowd‑pleasing Tex‑Mex style enchilada casserole featuring three filling options (braised beef, poached chicken, and sautéed vegetables) and two sauces (rich red enchilada sauce and bright salsa verde). Toasted corn tortillas are rolled, layered with sauce and cheese, then baked until bubbly. Make the sauces and fillings ahead for a stress‑free dinner.
Tex-Mex Chicken Fajitas with Rice, Beans, and Peppers
A comprehensive, budget-friendly Tex-Mex fajita meal featuring grilled chicken thighs, charred peppers and onions, Mexican rice, chorizo pinto beans, and warm tortillas. Includes tips for maximizing flavor, ingredient substitutions, and step-by-step guidance for home cooks.
Tex-Mex Meatball Soup Kit
A hearty, kid‑friendly Tex‑Mex soup packed with frozen meatballs, smoky chipotle adobo, tomatoes, peppers and a bright splash of lime. Made as a make‑ahead kit so you can simply reheat and serve whenever the family gathers.
Texas-Style Beef Chuck Chili (No Beans)
A deep‑flavored Texas chili made with a blend of toasted dried chilies, coffee, cocoa, and aromatic spices. No beans, no searing – just slow‑braised, melt‑in‑your‑mouth chuck roast that’s perfect for chilly evenings.
Beefy Queso Loaded Potatoes
A high‑protein meal‑prep bowl featuring roasted Yukon Gold potatoes, seasoned ground beef, sautéed veggies, and a creamy macro‑friendly queso made with cottage cheese. Perfect for lunch or dinner and keeps well for up to five days.