Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chicken and Mixed Vegetable Stir-Fry
A quick and easy Chinese‑style stir‑fry featuring thinly sliced chicken breast, colorful vegetables, and a savory soy‑oyster sauce. Ready in under an hour and perfect served over fluffy jasmine rice.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Marinating the chicken for at least 10 minutes.
- • Ensuring the wok is very hot before adding oil.
- • Cooking chicken in batches to avoid steaming.
- • Adding the cornstarch slurry at the end to achieve the right sauce thickness.
Safety Warnings
- • Hot oil can splatter – keep a lid nearby and stand back while adding ingredients.
- • Handle raw chicken with separate cutting board and wash hands thoroughly after touching.
You Might Also Like
Similar recipes converted from YouTube cooking videos
You only need 3 mins to make the best dumpling sauce🔥
A quick, no‑cook sauce that hits all the flavor notes—savory, umami, spicy, tangy, and sweet. Ideal for dunking dumplings or drizzling over your favorite Asian dishes.
Bœuf aux oignons ultra tendre 🔥 Les secrets de la cuisine chinoise
A quick Chinese‑style stir‑fry featuring thinly sliced beef marinated with soy sauces, oyster sauce, baking soda and cornstarch for ultimate tenderness, tossed with crisp onions and scallion, finished with a savory glaze. Served over fragrant long‑grain rice.
Sauteed Eggplant in Soy‑Vinegar Sauce
Tender Chinese eggplant pieces are quickly fried and tossed in a savory soy‑vinegar sauce with ginger, garlic, chilies and a hint of sesame. The dish is bright, aromatic and perfect served over rice for a satisfying vegetarian main course.
Stir-fried Japanese Wagyu - 3-Star Michelin Chef in Hong Kong shares Recipe
A luxurious Hong Kong‑style stir‑fry featuring tender Japanese A4 Wagyu beef, crisp bok choy, aromatic spring onion, and a punch of fresh wasabi. Cooked quickly over high heat to keep the beef medium‑well and finished with a burst of wasabi flavor.
Homemade Chicken and Napa Cabbage Noodle Soup
A comforting soup with homemade fresh noodles, tender chicken, crunchy napa cabbage, rehydrated shiitake, and a broth flavored with Korean gochugaru. Perfect for cool evenings, this recipe combines fresh pasta techniques with Asian cuisine flavors.
This STARBURST TANGHULU is a fruity delight!
A playful twist on the classic Chinese street snack Tanghulu, using melted Starburst candies as the glossy coating. Fresh fruit skewers are dipped in a smooth, opaque candy shell, then chilled until set for a chewy‑sweet treat that's perfect for parties or a fun snack.