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कोल्हापुरी चिकन
कोल्हापुरी चिकन एक मसालेदार महाराष्ट्रीयन डिश है जिसमें भुने हुए मसालों का पेस्ट, नारियल, तिल और खसखस का अनोखा फ्लेवर होता है। यह रेसिपी आसान चरणों में विभाजित है, जिससे घर पर भी प्रोफेशनल स्वाद प्राप्त किया जा सकता है।
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Cost Breakdown
Critical Success Points
- • सभी साबुत मसालों को हल्का सुनहरा होने तक भूनना, जलने से बचना।
- • नारियल‑बीज मिश्रण को अधिक भूनकर कड़वा न बनाना।
- • पेस्ट को मोटा‑मोटा रखना, बहुत बारीक न करना।
- • चिकन को बिना पानी के मध्यम आँच पर भूनना, ताकि मसाले अच्छी तरह से चिपकें।
- • पानी डालने के बाद ढक्कन लगाकर धीमी आँच पर पकाना, ताकि चिकन नरम रहे।
Safety Warnings
- • भुने हुए मसालों को बहुत देर तक न छोड़ें, जलने से गंभीर धुएँ बन सकते हैं।
- • गरम तेल से छिलके बचें; पैन को हिलाते समय हैंडल को सुरक्षित रखें।
- • भोजन को पूरी तरह पकाने के बाद ही सर्व करें, अधपका चिकन स्वास्थ्य जोखिम पैदा कर सकता है।
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