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Chicken Karahi
A quick, high‑heat Pakistani street‑food style chicken karahi made with a bright tomato base, no onions, and aromatic spices. Ready in about 35‑40 minutes of cooking, this dish is perfect for a fast, flavorful dinner.
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Cost Breakdown
Critical Success Points
- • Removing tomato core for smooth gravy
- • Patting chicken completely dry to avoid oil splatter
- • Cooking without added water – oil and tomato juices create the sauce
- • Watching for oil separation as the sign of doneness
- • Adding yogurt at low heat to prevent curdling
Safety Warnings
- • Hot oil can splatter – keep chicken dry before adding to pan
- • Never add water to a pan with hot oil; it can cause violent boiling
- • Use oven mitts when handling the hot pan lid.
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