Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chicken Fricassée
Recipe by ThatDudeCanCook
A comforting, budget‑friendly chicken fricassée with buttery mushroom sauce, finished with cream, Dijon mustard and a hint of lemon. Perfect for a hearty dinner served over mashed potatoes, rice or crusty bread.
EasyAmericanServes 4
Printable version with shopping checklist
Source Video
28m
Prep
1h 12m
Cook
12m
Cleanup
1h 52m
Total
Cost Breakdown
Total cost:$13.81
Per serving:$3.45
Critical Success Points
- • Season and coat the chicken evenly before searing.
- • Sear the chicken skin side down to develop a deep golden crust.
- • Cook the flour roux long enough to eliminate raw flour taste.
- • Deglaze with white wine and scrape the fond for maximum flavor.
- • Simmer the chicken gently, covered then uncovered, to ensure tenderness.
Safety Warnings
- • Handle hot pans and clarified butter with care to avoid burns.
- • When deglazing with wine, keep the pan slightly tilted to prevent splatter.
- • Use a meat thermometer to ensure chicken reaches 165°F (74°C).
You Might Also Like
Similar recipes converted from YouTube cooking videos
Holiday Seven Layer Cranberry Walnut Bars
DessertAmericanEasy
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Best Pommes Boulangère (Layered Baked Potatoes)
Main CourseBritishMedium
Claire Saffitz’s Chicken Pot Pie with Homemade Puff Pastry
AmericanHard