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Chicken Biryani
A fragrant, one‑pot Indian chicken biryani made with basmati rice, marinated chicken, fried onions, fresh herbs and a homemade spice blend. The recipe follows the steps from the PICHEKKISTA BOBBY FOOD video, including washing, soaking, grinding spices, marinating, and cooking the rice and chicken together for a perfect layered biryani.
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Cost Breakdown
Critical Success Points
- • Washing and soaking the rice properly
- • Grinding the whole‑spice blend to a fine powder
- • Marinating the chicken with curd and spices
- • Cooking the rice only until 70 % done
- • Sealing the pot for the final dum cooking
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Ensure chicken reaches an internal temperature of 165°F (74°C).
- • Hot oil can splatter when frying onions; use a splatter guard.
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