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Cherry Cardamom Sugar Brioche Jelly Doughnuts

Recipe by Claire Saffitz x Dessert Person

Fluffy, buttery brioche doughnuts fried to golden perfection, coated in fragrant cardamom sugar and filled with sweet sour‑cherry jam. A Hanukkah‑inspired treat that celebrates the miracle of oil while using a yeasted brioche base for a pillowy interior.

MediumJewishServes 12

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Source Video
5h 25m
Prep
15m
Cook
41m
Cleanup
6h 21m
Total

Cost Breakdown

Total cost:$9.01
Per serving:$0.75

Critical Success Points

  • Incorporating butter fully without over‑mixing
  • Achieving the windowpane gluten development
  • Proper proofing (poke test) before frying
  • Maintaining oil at 350 °F

Safety Warnings

  • Hot oil can cause severe burns; use a thermometer and keep a lid nearby.
  • Do not leave frying oil unattended.
  • Handle the pastry bag tip carefully to avoid puncturing fingers.

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