Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Caramel Apple Crisp (Skillet Method)
A warm, comforting caramel apple crisp made entirely in a skillet—no pie dough, no fuss. Apples are caramelized, tossed with a homemade caramel, and topped with a buttery oat crumble. Perfect for fall and winter, and best served warm with vanilla ice cream.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Make the Crisp Topping: Fully incorporate the butter for a cohesive, clumpy topping.
- • Make the Caramel: Watch closely and add butter as soon as the sugar is golden to prevent burning.
- • Cook the Apples in Caramel: Pre-cook apples until translucent and flexible for the best texture.
- • Thicken the Filling: Stir in the cornstarch slurry and cook until glossy and thickened.
- • Bake: Bake until the topping is deeply golden and juices are bubbling.
Safety Warnings
- • Caramel is extremely hot and can cause burns. Use caution when adding butter and cream.
- • Use oven mitts when handling the hot skillet.
- • Let the crisp cool before serving to avoid burns from hot filling.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Sweet Potato Pecan Cake (Loaf or Bundt Pan)
A moist, warmly spiced sweet potato cake loaded with pecans, made easily with microwaved sweet potatoes and finished with a crunchy pecan topping. This versatile recipe can be baked in loaf pans or a Bundt pan and is perfect for fall gatherings or holiday tables.
Pan Cubano Garlic Bread (Babish Style)
A homemade garlic bread inspired by Binging with Babish, using a soft, buttery Pan Cubano loaf, fresh garlic‑butter compound, and a press‑and‑toast technique that yields a crisp exterior and garlicky, herb‑infused interior. Perfect as a side for pizza, pasta, or any comfort meal.
Chicken à la King
A classic, creamy Chicken à la King made with fresh onion, red bell pepper, baby portobello mushrooms, chicken broth, heavy cream, and a splash of dry sherry, finished with velvety egg yolks. Perfect for using leftover rotisserie chicken and serving over rice or with crusty bread.
Halloween Peanut Butter Spider Cookies (Two Versions)
Two peanut‑butter cookie recipes perfect for Halloween. The first is a quick, simple version with a soft texture, while the second is a sandier, more stable cookie that can be decorated into realistic spider shapes using melted dark and white chocolate, Kit Kat and chocolate bars. Both use the same peanut‑butter base and are finished with spider legs and eyes for a spooky treat.
White Chocolate, Brazil Nut and Cranberry Cookies
Moist and indulgent cookies studded with white chocolate chips, crunchy Brazil nuts and tangy cranberries. Perfect with tea or coffee, they are easy to make and keep well.
Jalapeno Popper Chicken Casserole
A hearty, low-carb, and diabetic-friendly casserole inspired by jalapeno poppers. This dish combines juicy seasoned chicken, creamy whipped cream cheese, sharp cheddar, crispy bacon, and fresh jalapenos with tender broccoli for a comforting meal perfect for cold days, meal prepping, or weight loss diets.