Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Burnt Garlic Fried Rice with Paneer
A vibrant Indo‑Chinese fried rice featuring aromatic burnt garlic, crisp vegetables and golden paneer cubes. Quick, flavorful and perfect for a satisfying weeknight dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Burn garlic to a deep golden brown without turning black; this imparts the signature aroma.
- • Season with soy sauce and burnt garlic at the end to prevent over‑cooking the delicate flavor.
Safety Warnings
- • Hot oil can splatter – use a splatter guard if needed.
- • Burnt garlic can become bitter if overcooked; watch closely.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Chicken Triple Schezwan Rice
A vibrant Indo‑Chinese dish featuring spicy homemade red chilli paste, tender fried chicken, a savory Schezwan‑style gravy, and a mix of rice and noodles tossed with crisp vegetables. Perfect for a hearty lunch or dinner.
Chicken Saffron Fried Rice
A vibrant, restaurant‑style chicken fried rice infused with saffron, mustard seeds, and garlic. Quick enough for a weeknight dinner yet flavorful enough to impress, this dish uses leftover basmati rice for perfect texture and a splash of olive oil for richness.
Asian Eggplants with Five Flavors
A vegetarian Indo‑Chinese inspired dish where eggplants, bell peppers and mushrooms simmer in a creamy coconut milk sauce, seasoned with the five flavors: sweet, salty, sour, bitter and spicy.
Aubergines asiatiques aux cinq saveurs
Un plat végétarien d'inspiration indo‑chinoise où les aubergines, poivrons et champignons mijotent dans une sauce onctueuse au lait de coco, relevée de cinq saveurs : sucré, salé, acide, amer et épicé.
Kacang Campur Berbumbu (Indonesian Spiced Mixed Nuts)
A popular Indonesian snack mix of assorted nuts tossed with a fragrant, savory spice blend featuring fried garlic, fried kaffir lime leaves, sugar, salt, and a punch of black pepper. Easy to make and perfect for snacking or entertaining.
Soy Butter Fried Chicken
Crispy bone‑in chicken thighs tossed in a savory soy‑butter sauce with garlic, onion, oyster and sweet soy. Marinated with lime and soy for extra fragrance, then deep‑fried until golden and finished in a buttery, slightly sweet sauce. Perfect with steamed rice.