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Гречка с фаршем и грибами на одной сковороде
Быстрый и сытный ужин в одной сковороде: ароматная гречка, обжаренный фарш, шампиньоны, морковь и лук, приправленные тимьяном, чесноком и кетчупом. Минимум посуды, готовится за 30‑40 минут.
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Cost Breakdown
Critical Success Points
- • Обжарка грибов на сильном огне
- • Полная прожарка фарша
- • Точное соотношение гречки и жидкости
- • Тушение под крышкой без открытия в первые 10 минут
Safety Warnings
- • Будьте осторожны при работе с разогретой сковородой на максимальном огне.
- • Не оставляйте горячую жидкость без присмотра.
- • Убедитесь, что фарш полностью прожарен до внутренней температуры 71°C.
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