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Гречка с фаршем и грибами на одной сковороде

Recipe by Рецепты в гостях у Вани

Быстрый и сытный ужин в одной сковороде: ароматная гречка, обжаренный фарш, шампиньоны, морковь и лук, приправленные тимьяном, чесноком и кетчупом. Минимум посуды, готовится за 30‑40 минут.

EasyРусскаяServes 4

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Source Video
49m
Prep
0m
Cook
10m
Cleanup
59m
Total

Cost Breakdown

$11.50
Total cost
$2.88
Per serving

Critical Success Points

  • Обжарка грибов на сильном огне
  • Полная прожарка фарша
  • Точное соотношение гречки и жидкости
  • Тушение под крышкой без открытия в первые 10 минут

Safety Warnings

  • Будьте осторожны при работе с разогретой сковородой на максимальном огне.
  • Не оставляйте горячую жидкость без присмотра.
  • Убедитесь, что фарш полностью прожарен до внутренней температуры 71°C.

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