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Brownie Pudding
A rich, chocolatey brownie‑pudding that’s crisp on the edges and molten in the center. Baked in a gentle water‑bath, it’s perfect for a romantic anniversary dessert and can be made ahead of time.
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Cost Breakdown
Critical Success Points
- • Beat eggs and sugar until ribbons form
- • Add dry ingredients slowly to avoid lumps
- • Melt butter and let it cool before mixing
- • Bake in a water bath at 325°F for 1 hour
Safety Warnings
- • Handle the hot water bath carefully to avoid burns
- • Melted butter is very hot; keep away from skin
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