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Beluga Lentil & Rice Bowl with Eggplant, Poblano & Cilantro
A quick, nutrient‑dense bowl featuring fast‑cooking beluga lentils, fluffy rice, caramelized onions, eggplant, poblano pepper and fresh cilantro. Optional lamb sausage or mustard greens add extra protein and greens. Perfect for athletes or anyone wanting a wholesome meal in under 30 minutes.
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Cost Breakdown
Critical Success Points
- • Soak and drain lentils
- • Caramelize the onions
- • Cook the lentils until tender
- • Season and combine all components before serving
Safety Warnings
- • Handle hot oil and boiling water with care to avoid burns
- • Use a stable cutting board and keep fingertips tucked while chopping
- • Ensure the skillet handle is turned inward to prevent accidental knocks
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