Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Beef Wellington
A whole beef tenderloin, wrapped in a mushroom duxelle, Parma ham, and golden puff pastry, perfect for holidays or any special occasion. The recipe, inspired by English cuisine, is detailed step by step to ensure a flavorful and elegant result.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Remove all moisture from the mushroom duxelle
- • Sear the beef tenderloin over high heat to lock in juices
- • Refrigerate the wrapped roast before adding the puff pastry
- • Properly seal the pastry edges to prevent leaks
Safety Warnings
- • Handle very sharp knives with care.
- • The pan and oven are very hot; use oven mitts.
- • Plastic wrap can melt if it touches direct heat.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Rich Fruit Cake
A moist, dense fruit cake packed with steamed dried fruits, warm spices, almond and vanilla essence, and a deep mahogany color from food‑coloring browning. Baked low and slow with a steam tray, then soaked in rum (or wine) for extra richness. Perfect for holidays or special occasions.
Ultimate Fish and Chips
A step‑by‑step guide to the classic British favourite – crispy, double‑fried chips paired with beer‑battered cod, homemade chunky tartar sauce and buttery mushy peas. Uses beef dripping for authentic flavour and a vodka‑boosted batter for extra crunch.
Ultimate Christmas Roast Turkey with Cider Walnut Gravy
A show-stopping Christmas roast turkey, kept juicy with a zesty lemon-garlic herb butter under the skin, roasted with onions, lemon, and bay, and finished with a smoky bacon blanket. Served with a deeply flavorful cider and walnut gravy made from the turkey's own pan juices, roasted aromatics, and fresh rosemary.
Beef Wellington with Chicken Mousse, Mushroom Duxelles and Herb Crepes
A show‑stopping Beef Wellington that uses a light chicken mousse, rich mushroom duxelles and vibrant herb crepes for perfect layers. The recipe follows the detailed technique from the Fallow channel, delivering a medium‑rare beef center, flaky puff pastry and a beautiful presentation.
Traditional Christmas Turkey Dinner
A step‑by‑step guide to a classic British Christmas dinner for eight, featuring a brined 7 kg turkey broken down into breast and legs, roast potatoes, parsnips, carrots, cauliflower cheese, red cabbage, Brussels sprouts, pigs in blankets, Yorkshire puddings, cranberry sauce, bread sauce and a rich turkey gravy. All techniques are explained for home cooks with no restaurant gadgets.
Spicy Chili Beef Burger
A fast‑track, Gordon Ramsay‑style chili‑infused beef burger packed with melted cheddar, crisp bacon, caramelised onions and a pepper‑y mayo, all sandwiched between buttery brioche buns. Ready in under 25 minutes.