Cost Breakdown

Critical Success Points

• • Discarding the greasy turkey broth to keep the soup light
• • Mashing part of the pumpkin to create a thick, flavorful base
• • Preparing and resting the dumpling dough to ensure tender dumplings
• • Adding dumplings at the correct stage so they cook through without disintegrating

Safety Warnings

• • Handle hot oil and boiling water with care to avoid burns.
• • Ensure the conch is fully cooked before eating; it should be opaque and firm.
• • Use oven mitts when handling the hot stockpot.