Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Authentic Tamil Vatha Kuzhambu (with Sundakkai Vathal, Onion & Garlic)
A deeply flavorful, tangy, and spicy South Indian tamarind curry, Vatha Kuzhambu is a classic Tamil dish. This version, inspired by Venkatesh Bhat, uses a freshly ground masala, plenty of sambar onions, garlic, and sun-dried turkey berries (Sundakkai Vathal) for a rich, complex taste. The dish keeps well for days and is best enjoyed with hot rice and ghee.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Roasting the masala ingredients properly (Step 1)
- • Grinding the masala to a fine paste (Step 4)
- • Cooking tamarind water until raw smell is gone (Step 6)
- • Balancing sweet, sour, and salt (Step 7)
- • Simmering until oil floats on top (Step 8)
- • Frying Sundakkai Vathal without burning (Step 9)
Safety Warnings
- • Take care when frying spices and Sundakkai in hot oil to avoid splattering.
- • Do not touch eyes after handling chillies.
- • Ensure mixer jar is cool before grinding hot ingredients.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Authentic Tamil Vatha Kuzhambu (with Sundakkai Vathal, Onion & Garlic)
A deeply flavorful, tangy, and spicy South Indian tamarind curry, Vatha Kuzhambu is a classic Tamil dish. This version, inspired by Venkatesh Bhat, uses a freshly ground masala, plenty of sambar onions, garlic, and sun-dried turkey berries (Sundakkai Vathal) for a rich, complex taste. The dish keeps well for days and is best enjoyed with hot rice and ghee.
Traditional Tamil Ragi Kali (Finger Millet Porridge)
A wholesome, traditional Tamil dish made from ragi (finger millet) flour, commonly enjoyed for its nutritional benefits, especially calcium and polyphenols. This recipe walks you through making ragi kali, a dense, nourishing porridge that is a staple in many South Indian households.
Traditional Tamil Ragi Kali (Finger Millet Porridge)
A wholesome, traditional Tamil dish made from ragi (finger millet) flour, commonly enjoyed for its nutritional benefits, especially calcium and polyphenols. This recipe walks you through making ragi kali, a dense, nourishing porridge that is a staple in many South Indian households.
Riz au lait aux pommes et caramel au beurre salé
Un dessert à étages présenté dans des verrines : riz au lait crémeux parfumé à la vanille, pommes caramélisées et caramel au beurre salé. Idéal pour le goûter, le déjeuner au travail ou une petite douceur maison.
Chicken Saffron Fried Rice
A vibrant, restaurant‑style chicken fried rice infused with saffron, mustard seeds, and garlic. Quick enough for a weeknight dinner yet flavorful enough to impress, this dish uses leftover basmati rice for perfect texture and a splash of olive oil for richness.
Dhaba-Style Aloo Pyaz Paratha (Stuffed Potato & Onion Flatbread) with Instant Tomato-Garlic Chutney (parota)
Soft, fluffy, and generously stuffed North Indian flatbreads filled with a spiced potato-onion mixture, made in the authentic dhaba style. Served with a quick, tangy tomato-garlic chutney. This recipe ensures the filling reaches every corner and the parathas puff up beautifully without tearing. Also known as parota.