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Artisan No-Knead Bread
A simple, foolproof artisan‑style loaf that requires no kneading. With just flour, salt, yeast, and water, the dough rests for several hours, then bakes in a hot Dutch oven for a crisp crust and tender crumb.
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Cost Breakdown
Critical Success Points
- • Long bulk fermentation (5‑8 hours) for flavor development
- • Preheating the Dutch oven thoroughly
- • Baking covered to trap steam
- • Scoring the loaf before the final bake
Safety Warnings
- • The Dutch oven will be extremely hot; always use oven mitts when handling.
- • Steam released when removing the lid can cause burns – open the door away from your face.
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