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American-Style Fried Donuts
Homemade American‑style fried donuts made with a soft yeast dough, double‑rised for fluffiness, and finished with either a vanilla sugar glaze or a rich chocolate coating. Perfect for breakfast, brunch, or an indulgent snack.
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Cost Breakdown
Critical Success Points
- • Activating the yeast properly
- • Kneading the dough to the right elasticity
- • Maintaining oil temperature at 350 °F during frying
- • Ensuring the glaze has a smooth, pourable consistency
Safety Warnings
- • Hot oil can cause severe burns – use a deep‑fat thermometer and never leave frying oil unattended.
- • Glaze is hot; handle with care to avoid scalds.
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