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Air Fryer No-Knead Bread
A simple, no‑knead bread made in an air fryer. The dough is mixed, rested, stretched and folded, then air‑fried to a golden crust. Perfect for beginners and anyone who wants fresh homemade bread without a traditional oven.
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Critical Success Points
- • Scoring the bread before air frying
- • Flipping the loaf if needed for even browning
- • Ensuring the air fryer is fully preheated
Safety Warnings
- • Handle the hot air fryer with oven mitts; the basket and interior become very hot.
- • Steam released when opening the air fryer can cause burns.
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