Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Air Fried Triple-Cooked Fries
Crispy, light‑and‑fluffy fries made from frozen thick‑cut potatoes using a quick soak, microwave blanch, and a high‑heat air fryer. Inspired by Heston Blumenthal’s triple‑cooked chips, this method gives restaurant‑quality fries without deep‑frying.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Warm‑water soak (keeps interior frozen while roughening surface)
- • Microwave blanch (creates fluffy interior)
- • Do not overload the air fryer (max ~1 lb per batch)
- • Shake/toss halfway through cooking
- • Season immediately after cooking while fries are hot
Safety Warnings
- • Hot oil can splatter – handle with care when tossing.
- • Air fryer basket becomes extremely hot; use oven mitts.
- • Steam from microwaving can cause burns; open door slowly.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Perfect Universal Pie Crust (Sweet & Savory)
A flaky, buttery pie crust that works for any sweet or savory filling. Learn John Kanell’s fool‑proof method using a food processor or by hand, with tips for chilling, blind‑baking, and storage so you can have ready‑to‑fill crusts anytime.
Vegan Krabby Newberg Wellington
A plant‑based homage to the iconic Krabby Newberg from SpongeBob SquarePants. This vegan meat Wellington uses Impossible™ Burger molded around a hearts‑of‑palm “bone”, topped with a savory shallot‑mushroom mixture, wrapped in homemade puff pastry and baked to golden perfection. Inspired by Andrew “Babish” Rea’s experimental episode, the dish balances umami, texture, and a playful presentation.
NY-Style Chopped Cheese Sandwich
A classic New York bodega‑style chopped cheese sandwich made with a juicy 90/10 ground‑beef patty, caramelized onions, garlic mayo, shredded iceberg lettuce, tomato, pepperoncini, and a double layer of American and provolone cheese on a toasted hoagie roll. Ready in about 30 minutes, this hearty sandwich delivers the best of a cheeseburger and a sub in one bite.
Homemade hot‑dog with poultry sausage and homemade ketchup
Discover how to prepare a fully homemade hot‑dog: a thin sausage made from poultry fillets seasoned with smoked paprika, garlic powder, salt, pepper and breadcrumbs, then poached and lightly pan‑seared. It is served with a homemade ketchup made from Russian pickle vinegar, crushed tomato juice, cane sugar and corn starch. An American‑style take on the classic, made with minimal equipment and perfect for a quick meal or a tasty snack.
Grandmama Sweet Potato Pie
A nostalgic holiday sweet potato pie inspired by Grandma’s recipe. Soft baked sweet potatoes are blended with butter, sugars, eggs, and warm spices, then baked in a flaky Pillsbury crust. Perfect for Thanksgiving or any festive gathering.
Coconut Layer Cake with German Buttercream
A light, buttery 8‑inch three‑layer coconut cake filled and frosted with a silky German buttercream, then coated in toasted coconut flakes. The cake uses full‑fat coconut milk, virgin coconut oil, and plenty of butter for a rich flavor without artificial extracts.